APPETIZERS

IMPORTED CHEESE PLATE & BAGUETTE ..........13

TUNA TARTARE  ..........8
fresh tuna with roasted shallot aioli, and lotus chips

BRUSCHETTA ..........8
tomato, garlic, basil, chevre, olive oil and balsamic on crostini

STEAK TARTARE  .......... 12
Horseradish aioli, caramelized shallots, and potato hash

BABY BEET SALAD  ..........11
candy cane baby beets, sherry vinaigrette and herb goat cheese


SOUPS

CLASSIC FRENCH ONION .......... 5

SEASONAL SOUP DU JOUR .......... 5

SALADS

APPLE WALNUT .......... 8
with Roquefort cheese and sherry vinaigrette

ORGANIC GREENS .......... 5
with whole grain mustard vinaigrette

BURRATA MOZARELLA .......... 8
with fresh basil and heirloom tomatoes

CLASSIC CAESAR SALAD .......... 8
add CHICKEN .......... 3

FRENCH GRILLED SANDWICHES
includes choice of Seasonal Soup, Homemade Potato Salad, or House salad

THE FRENCH DIP .......... 10
with horseradish aioli, Provolone cheese, and au jus for dipping

CROQUE MONSIEUR .......... 10
Classic ham, gruyère cheese and béchamel sauce on the side

CHICKEN AND CHEVRE .......... 10
with tomatoes and fresh basil

PORTOBELLO ..........10
with avocado and burrata

TUNA MELT ..........10


GOURMET FLATBREAD PIZZAS
10 inch diameter, paper thin crust

PANCETTA AND PEAR ..........13
with carmelized onions

ARTICHOKE AND ASPARAGUS ..........12
with spinach and fennel

CHICKEN WITH PESTO ..........12
baby corn, heirloom tomatoes

STEAK AND CHEESE ..........15
duxelle, gruyere, Roquefort, caramelized onions, roasted garlic, horseradish cream

SALAMI ..........11
nicoise olives, goat cheese

VENISON SAUSAGE ..........14
with apples and goat cheese

CARNITAS WITH PASILLA SPINACH CREAM SAUCE ..........12
cilantro, queso fresco, guajillo essence

BROCCOLI CHEDDAR BACON ..........12
garnished with garlic cream

SMOKED SALMON ..........13
with red onion, dill, capers, and cream cheese sauce

DUCK CONFIT ..........16
Garlic Cream, Wild Mushrooms, Shallots, Boursin, Truffle Oil

BUTTERNUT SQUASH ..........12
roquefort, peas, caramelized onions


SAVORY CREPES (all served with cheese in crepe)


CREPE LORRAINE.......... 9
Ham, Cheese, Bechamel Sauce, chives

CLUB CREPE .......... 11
Ham, turkey, bacon, cheese, tomato, avocado

CHICKEN AND MUSHROOM CREPE .......... 12
Chicken breast, Wild Mushrooms, Bechamel, Chives

STEAK AND CHEESE CREPE.......... 13
steak, caramelized onions, roasted garlic, mushrooms, horseradish sauce

GARDEN VEGETABLE CREPE.......... 12
Artichoke, baby corn, asparagus, tomato, mushroom, peas

CARNITAS CREPE.......... 13
cilantro, queso fresco, pasilla spinach cream sauce, guajillo essence

DUCK CONFIT CREPE .......... 15
Garlic Cream, Wild Mushrooms, Boursin, Truffle Oil, chives

DESSERTS

NUTELLA & BANANA or STRAWBERRY CREPE .......... 8

CREPE SUZETTE .......... 9
Grand Marnier and fresh oranges

SIMPLE CRÊPE .......... 6
with sugar, butter, and lemon juice

CINNAMON CREPE.......... 7

RASPBERRY JAM CREPE .......... 6
topped with powdered sugar

PARIS CREPE .......... 6
Nutella

STRAWBERRY BANANA CREPE   .......... 9
Vanilla Brandy Flambé

APPLE PIE CREPE ALA MODE .......... 9

MOULIN CREPE  .......... 9
Bananas, Rum, Vanilla Ice Cream

SEASONAL BERRIES AND CREAM CREPE .......... 9

VANILLA BEAN GELATO .......... 5

TRIO OF SORBET .......... 5

DESSERT WINES BY THE GLASS

BLANDY’S MADEIRA 2000 .......... 5

GRAHAM’S SIX GRAPES PORT .......... 6

BONNY DOON FRAMBOISE “Infusion of Raspberries” .......... 8

BONNY DOON MUSCAT VIN DU GLACIER .......... 8

HAUT PLACEY SAUTERNES 2000 .......... 8

BELLA LATE HARVEST ZINFANDEL 2004 .......... 10

RAMOS PINTO PORTO LBV 1998 .......... 10

GRAHAMS 20 YEAR TAWNY PORT .......... 15

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18% automatic Gratuity for Parties of 8 or more
20% automatic gratuity for parties of 10 or more
Catering and Private Parties Available – Inquire within

Executive Chef …Dan Siegel
Sous … Joel Stovall
Interior…. Christine Meissenburg